Less than twenty years ago, few people believed that fine wine could be grown on the eastern tip of Long Island. Today, wine experts from California, France, and other viticultural regions are amazed at the outstanding quality produced on Long Island estates. Seventeen wineries on the North Fork, with more on the way, open their doors to wine lovers from around the world. The true experience of wine appreciation comes from actually touring the vineyards, seeing the wine cellars, and discovering the process of winemaking firsthand.

Chardonnay, Merlot, Blanc, Pinot Noir, Riesling, Cabernet Sauvignon, and other vinifera varieties can be sampled in the winery tasting rooms, most of which are open year-round. Modern technique meets old world tradition in the crafting of great American wines. Row upon row of fine oak barrels attest to the commitment this award wining community of wine growers has made to the region. The remarkable beauty of Long Island wine country offers great variety with each changing season. As Napa Valley is from San Francisco, the North and South Forks of Long Island are very accessible from Manhattan and the tri-state area.